Tuesday, June 9, 2009

Italian Sausage White Pizza

Hey all, a week ago my friend John suggested making pizza but we all kind of wanted something non-traditional but still good. He suggested making a raw mozzarella spicy Italian sausage pizza. It's basically exactly how it sounds, very simple, but really really good. The whole was definitely better than the sum of its parts.


We got a good quality store-bought pizza dough. Then placed chunks of raw mozzarella on top. We got a nice spicy Italian pork sausage which we took out of the casing and crumbled it over the cheese.Then into the oven for about 25-4o minutes at 400. This was definitely eyeballed. It came out great. Went perfect with wine/beer whatever people were drinking. We had salad. A great casual food. Definitely recommend.

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