Jerk Roasted Pork Tacos

There was a sale on pork tenderloin so I have quite a few in the freezer. I usually pan sear and then roast the tenderloin so this is a variation of that basic dish.

Rub the tenderloin with jerk seasoning. I use store bought seasoning which I think tastes fine. Add a little oil to a pan and sear the tenderloin on all sides. Roast in a 400 degree oven until almost done. Since I never am able to eat a whole tenderloin in one sitting, I usually slightly under cook it. Then, I slice/chop what I need and finish in the pan. When I use the rest of the loin the next day, it won't dry out when I reheat it.

While the loin is resting add sliced peppers and onions to the pan and brown. Chop the pork while the peppers and onions are cooking. Remove the peppers and onions and cook chopped pork until crispy. As the pork is cooking, heat tortillas in the microwave. Once the pork is done, squeeze some lime juice on it.



While I didn't do it this time, I think sour cream would really add something to the dish. Other than that it was quite delicious.